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VALENTINE’S DAY delights 2019

Enjoy a wonderful evening with great food, great views and great company.

$90 per person | $120 with Chardonnay and Merlot pairing
(plus tax and gratuity)

 

VALENTINE’S Day Dinner Menu

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STARTER CHOICES
Recommended wine pairing - 2016 Phantom Clarksburg Chardonnay

CRAB CAKES  

 Jumbo Lump Crab Cakes | Roasted Red Pepper Lime Aioli

  

LOBSTER BISQUE  

 Sherry Lobster Bisque | Crème Fraiche

 

CAESAR SALAD 

Romaine Lettuce | Parmesan Reggiano | Crostinis | Hard Boiled Egg

 

ENTREE CHOICES
Recommended wine pairing - 2016 Emmolo Merlot — Napa Valley

PARMESAN HERB CRUSTED CORVINA

Roasted Red Pepper Romesco Sauce | Grilled Asparagus

VEAL OSSO BUCCO*

Manchego Polenta | Roasted Root Vegetables | Natural Veal Demi

 

6oz FILET AND LOBSTER TAIL*

Au Gratin Potatoes | Grilled Asparagus | Red Wine Demi Glace Sauce

 

CAULIFLOWER STEAK

Manchego Polenta | Chimichurri | Sweety Drop Peppers | Yellow Roasted Tomatoes  

 

DESSERT CHOICE
Paired with half bottle of Banfi Rose Sparkling Champagne

RED VELVET CAKE

Cream Cheese Frosting

 

DOUBLE CHOCOLATE CAKE

Berry Coulis | Whipped Cream

 

DUO OF VANILLA AND BANANA BRULEE

Whipped Cream | Mint Sprig

 

*MEAT, FISH & EGGS COOKED TO ORDER. ARIZONA STATE FOOD CODE REQUIRES US TO INFORM YOU THAT UNDER COOKED EGGS, MEAT & FISH MAY INCREASE RISK OF FOOD BORNE ILLNESS.

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