Thanksgiving BRUNCH

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11:00AM - 3:00PM

ADULTS $75, CHILDREN $35

SALADS  

 Mixed Greens with Dried Cranberry, Goat Cheese, Almonds and Balsamic Dressing (GF)

Fall Kale Salad with Roasted Butternut Squash, Toasted Pumpkin Seeds and Brown Butter Vinaigrette (GF)

Beet Salad with Watercress, Shaved Fennel, Grapefruit and Lemon Vinaigrette (GF)

Traditional Caesar Salad (GF)

ENTREES

Roasted Turkey Breast (Leg, Thigh, Drumstick) with Gravy (GF)

Grilled Filet of Beef with Demi Glace (GF)

Shrimp Cocktail (GF)

Chilled Crab Legs (GF)

 

SIDES

Dinner Rolls

Buttermilk Mashed Potatoes (GF)

Organic Candied Yams (GF)

Local Blue Lake Green Bean Casserole with Crispy Onion

Local Seasonal Roasted Vegetables (Brussels, Parsnips, Baby Carrots, Onions, Cauliflower) (GF)

Traditional Stuffing

Gluten Free Stuffing (GF)

Cranberry Sauce

 

DESSERT

Pumpkin Pie

Pecan Pie

Carrot Cake

Flourless Chocolate Cake (GF)

BOOK YOUR SEAT

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