Dinner Menu

▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪

SALADS

FLOURISH SALAD  

 Mesclun Greens | Red Apple Slices | Red Grapes | Mustard Vinaigrette | Bell Peppers | Cucumber | Candied Walnuts | Pomegranate Seeds | Sunflower Seeds $12

 

BEET SALAD

Roasted Beets | Herb Goat Cheese | Fig Glaze | Arugula | Marcona Almonds | Mandarin Segments $12

 

TOMATO MOZZARELLA SALAD  

 Sliced Tomato | Buffalo Mozzarella | Cucumber | Basil Pesto | Balsamic Glaze | Truffle Salt $12

 

CAESAR SALAD 

Romaine | Hard Boiled Egg | Parmesan Herb Crostinis | Caesar Dressing | Shaved Parmesan $12

 

WEDGE SALAD

Iceberg Lettuce Wedge | Chive Ranch Dressing | Heirloom Tomatoes | Blue Cheese Crumbles | Crispy Prosciutto $12

Add Protein To Any Salad: Chicken $8 | Salmon $10 | Shrimp $12

 

STARTERS

BRUSSEL SPROUTS

Worcestershire Gastrique | Cotija Cheese | Truffle Oil  $9

 

EDAMAME

Sesame Oil | Lime Salt $10

 

SMOKED SALMON BROCHETTE

Blackened Salmon | Crostini | Caper and Dill Cream Cheese | Sun-Dried Tomato Relish | Lemon Garnish $16

 

TUNA TARTARE

Marinated Tuna | Edamame | Cucumber | Cherry Tomatoes | Avocado | Wonton Crisps | Sesame Seeds | Green Onion $18

 

CAJUN SHRIMP

Cajun Spice Blend | Jalapeño | Cajun Butter | Toasted Baguette  $18

 

BRUSCHETTA TRIO: PICK 3 COMBO $20

Apples | Brie Cheese | Fig Jam | Agave Drizzle

Prosciutto | Mascarpone Cheese | Fig Jam | Tomato Jam

Heirloom Tomato | Burrata Cheese | Basil | Balsamic Glaze

 

CARPACCIO*

Tenderloin Beef | Manchego Cheese Crostinis | Basil & Spinach Salad | Creole Mustard Aioli | Crispy Capers | Hard Boiled Egg | Diced Red Onion | Shaved Parmesan $20

 

MEAT AND CHEESE BOARD  

Assortment of Charcuterie Meats & Artisan Cheeses | Roasted Tomatoes | Mixed Olives | Toasted Sourdough | Cornichons | Pesto | Tomato Jam | Whole Grain Mustard $20

 

MAIN COURSE

CAULIFLOWER STEAK

Cauliflower | Manchego Cheese | Chimichurri | Sweety Drop Peppers | Micro Greens | Yellow Roasted Tomatoes $22

 

CHICKEN STIR FRY

Marinated Chicken | Sauteed Vegetables | Stir Fry Sauce | Jasmine Rice $32  (Substitute Shrimp $36)

 

SESAME CRUSTED TUNA*

Tomato Sherry Vinaigrette | Grilled Asparagus | Jasmine Rice $32

 

SHRIMP SCAMPI

Shrimp | Bow Tie Pasta | Basil Pesto | Scampi Butter Sauce | Roasted Tomatoes | Parmesan Reggiano | Fresh Basil $35

 

LOBSTER SCALLOPS WITH VEGETABLES

Scallops | Lobster Butter Sauce | Seasonal Vegetables | Parmesan Potato Gnocchi $36

 

CORVINA SEA BASS

Pistachio & Dill Crust | Orange Champagne Butter Sauce | Jasmine Rice | Sauteed Spinach $36

 

SHORT RIB PAPPARDELLE

Smoked Short Rib | Fresh Pappardelle Pasta | Sauteed Spinach | Mushroom Stroganoff Sauce $38

 

PORK CHOP

Apple & Jalapeño Chutney | Apple & Jicama Slaw | Flourish Au Gratin Potatoes $39

 

LAMB SHANK*

Smoked Lamb Shank | Pork Belly Cous Cous | Mint Demi Glace $40

 

FLOURISH FILET*

8 oz. Porcini-Dusted Filet | Red Wine Demi Glace | Flourish Au Gratin Potatoes | Grilled Asparagus $40

 

BONE-IN RIBEYE OSCAR*

22 oz. Bone-In Ribeye |  Sauteed Mushrooms | Buttermilk Mashed Potatoes | Demi Glace $65  

(Oscar Style with Lump Crab, Asparagus and Béarnaise Sauce for additional $15)

 

*MEAT, FISH & EGGS COOKED TO ORDER. ARIZONA STATE FOOD CODE REQUIRES US TO INFORM YOU THAT UNDER COOKED EGGS, MEAT & FISH MAY INCREASE RISK OF FOOD BORNE ILLNESS.

(Menu items are subject to change due to seasonality and availability)

#footer{ background-color: #5b714a; }