Dinner Menu

▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪

SALADS

FLOURISH SALAD gf v

 Mesclun Greens | Red Apple Slices | Red Grapes | Mustard Vinaigrette | Bell Peppers Cucumber | Candied Walnuts | Pomegranate & Sunflower Seeds  $12

 

BEET SALAD gf v

Roasted Beets | Herb Goat Cheese | Fig Glaze | Arugula | Marcona Almonds | Mandarin Segments $12

 

CAESAR SALAD 

Romaine | Hard Boiled Egg | Parmesan Herb Crostinis | Caesar Dressing | Shaved Parmesan $12
+ Add Protein To Any Salad : Chicken $8 | Salmon $10 | Shrimp $12

 

WEDGE SALAD gf

Iceberg Lettuce Wedge | Chive Ranch Dressing | Heirloom Tomatoes | Blue Cheese Crumbles | Crispy Prosciutto $12

+ Add Protein To Any Salad : Chicken $8 | Salmon $10 | Shrimp $12

 

STARTERS

BRUSSEL SPROUTS

Worcestershire Gastrique | Cotija Cheese | Truffle Oil  $9

 

EDAMAME gf v

Sesame Oil | Lime Salt $10

TUNA TARTARE *

Marinated Tuna | Edamame | Cucumber | Cherry Tomatoes | Avocado | Wonton Crisps | Sesame Seeds | Green Onion $18

 CAJUN SHRIMP

Cajun Spice Blend | Jalapeño | Cajun Butter | Toasted Baguette  $18

MEAT AND CHEESE BOARD  

Assortment of Charcuterie Meats & Artisan Cheeses | Roasted Tomatoes | Mixed Olives | Toasted Sourdough | Cornichons | Pesto | Tomato Jam | Whole Grain Mustard $20

 

BRUSCHETTA TRIO: PICK 3 COMBO $20

Apples | Brie Cheese | Fig Jam | Agave Drizzle

Prosciutto | Mascarpone Cheese | Fig Jam | Tomato Jam

Heirloom Tomato | Burrata Cheese | Basil | Balsamic Glaze

MAIN COURSE

CAULIFLOWER STEAK gf v

Cauliflower | Manchego Cheese | Chimichurri | Sweety Drop Peppers | Micro Greens | Yellow Roasted Tomatoes $22

SESAME CRUSTED TUNA * gf

Tomato Sherry Vinaigrette | Grilled Asparagus | Jasmine Rice $32 

CHICKEN STIR FRY

Marinated Chicken | Sautéed Vegetables | Stir Fry Sauce | Jasmine Rice $32  (Substitute Shrimp $36)

 

SHRIMP SCAMPI

Shrimp | Bow Tie Pasta | Basil Pesto | Scampi Butter Sauce | Roasted Tomatoes | Parmesan Reggiano | Fresh Basil $35

CORVINA SEA BASS gf

Pistachio & Dill Crust | Orange Champagne Butter Sauce | Jasmine Rice | Sautéed Spinach $36

 

LOBSTER SCALLOPS

Seared Scallops | Sweet Corn Lobster Risotto | Grilled Asparagus $47

 

BRAISED SHORT RIBS

Smoked Short Rib | Roasted Garlic Mash | Roasted Mushrooms | Short Rib Demi Glace | Sautéed Spinach and Onion | Sour Creme | Chives $45

 

PORK CHOP gf

Apple & Jalapeño Chutney | Apple & Jicama Slaw | Flourish Au Gratin Potatoes $39

 

FLOURISH FILET * gf

8 oz. Porcini-Dusted Filet | Red Wine Demi Glace | Flourish Au Gratin Potatoes | Grilled Asparagus $40

ROASTED LAMB CHOPS NAVARINE*

Roasted Lamb Chops | Stewed Spring Vegetables with Natural Jus | Roasted Fingerling Potatoes $48  

 

*Meat, Fish & Eggs Cooked To Order. Arizona State Food Code Requires Us To Inform You That Undercooked Eggs, Meat & Fish May Increase Risk Of Food Borne Illness.

gf = Gluten Free. v = Vegetarian.

(Menu items are subject to change due to seasonality and availability)

#footer{ background-color: #5b714a; }