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ARIZONA RESTAURANT WEEK

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Experience what Flourish has to offer during Arizona Restaurant Week.
September 20 29 | $44 Per person

 

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Please Select One Item From Each Of The Following Courses

FIRST COURSE

FLOURISH SALAD

Mesclun Greens | Red Apple Slices | Red Grapes | Mustard Vinaigrette | Bell Peppers | Cucumber | Candied Walnuts | Pomegranate Seeds | Sunflower Seeds

CAESAR SALAD

Romaine | Hard-Boiled Egg | Parmesan-Herb Crostinis | Caesar Dressing | Shaved Parmesan

CAJUN SHRIMP

Cajun Spice Blend | Jalapeño | Cajun Butter Sauce | Toasted Baguette

SECOND COURSE

TERIYAKI SALMON STIR FRY

Grilled Teriyaki Salmon | Jasmine Rice | Sautéed Vegetables | Teriyaki Sauce

HICKORY SMOKED SHORT-RIB

Smoked Short Rib | White Polenta | Sautéed Spinach | Mushroom Stroganoff Sauce

CAULIFLOWER STEAK

Cauliflower | Manchego Cheese | Chimichurri | Sweety Drop Peppers | Micro Greens | Yellow Roasted Tomatoes

THIRD COURSE

GELATO

Salted Caramel | Mint Chocolate Chip | Chocolate | Vanilla Bean | Pistachio

FLOURLESS CHOCOLATE CAKE

Raspberry Sauce | Pistachio Ice Cream | Fresh Raspberries | Whipped Cream

VANILLA BLACKBERRY PANNA COTTA

Tahitian Vanilla Bean| Blackberry Compote

*Meat, Fish & Eggs Cooked To Order. Arizona State Food Code Requires Us To Inform You That Undercooked Eggs, Meat & Fish May Increase Risk Of Food Borne Illness.

For parties consisting of 8 or more people a standard gratuity of 18% will be included in the final bill.

 

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