ARIZONA RESTAURANT WEEK
Experience what Flourish has to offer during Arizona Restaurant Week.
May 17 – 26 | $44 Per person
Please Select One Item From Each Of The Following Courses
FLOURISH SALAD vgf
Mesclun Greens | Red Apple Slices | Red Grapes | Mustard Vinaigrette | Bell Peppers | Cucumber |
Candied Walnuts | Pomegranate Seeds | Sunflower Seeds
Worchestershire Gastrique | Cotija Cheese | Truffle Oil
Lime Salt | Sesame Oil
FLOURISH FILLET *
6 Oz Porcini Dusted Filet | Red Wine Demi Glace | Flourish Au Gratin Potatoes | Grilled Asparagus
CORVINA SEA BASS
Pistachio & Dill Crust | Orange Champagne Butter Sauce | Jasmine Rice | Sautéed Spinach
Shrimp | Bow Tie Pasta | Basil Pesto | Scampi Butter Sauce | Roasted Tomatoes | Parmesan Reggiano
FLOURLESS CHOCOLATE CAKE gf
Raspberry Sauce | Pistachio Ice Cream | Fresh Raspberries | Whipped Cream
BANANA CREME BRULEE gf
Banana Brûlée | Whipped Cream | Mint
*Meat, Fish & Eggs Cooked To Order. Arizona State Food Code Requires Us To Inform You That Undercooked Eggs, Meat & Fish May Increase Risk Of Food Borne Illness.
gf = Gluten Free. v = Vegetarian.
For parties consisting of 8 or more people a standard gratuity of 18% will be included in the final bill.