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ARIZONA RESTAURANT WEEK

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Experience what Flourish has to offer during Arizona Restaurant Week.
May 17 26 | $44 Per person

 

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Please Select One Item From Each Of The Following Courses

FIRST COURSE

FLOURISH SALAD vgf

Mesclun Greens | Red Apple Slices | Red Grapes | Mustard Vinaigrette | Bell Peppers | Cucumber |

Candied Walnuts | Pomegranate Seeds | Sunflower Seeds

BRUSSEL SPROUTS

Worchestershire Gastrique | Cotija Cheese | Truffle Oil

EDAMAME vgf

Lime Salt | Sesame Oil

SECOND COURSE

FLOURISH FILLET *

6 Oz Porcini Dusted Filet | Red Wine Demi Glace | Flourish Au Gratin Potatoes | Grilled Asparagus

CORVINA SEA BASS

Pistachio & Dill Crust | Orange Champagne Butter Sauce | Jasmine Rice | Sautéed Spinach

SHRIMP SCAMPI

Shrimp | Bow Tie Pasta | Basil Pesto | Scampi Butter Sauce | Roasted Tomatoes | Parmesan Reggiano

THIRD COURSE

FLOURLESS CHOCOLATE CAKE gf

Raspberry Sauce | Pistachio Ice Cream | Fresh Raspberries | Whipped Cream

BANANA CREME BRULEE gf

Banana Brûlée | Whipped Cream | Mint

*Meat, Fish & Eggs Cooked To Order. Arizona State Food Code Requires Us To Inform You That Undercooked Eggs, Meat & Fish May Increase Risk Of Food Borne Illness.

gf = Gluten Free. v = Vegetarian.

For parties consisting of 8 or more people a standard gratuity of 18% will be included in the final bill.

 

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