Thanksgiving Buffet

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SOUP AND SALADS

ORGANIC POTATO LEEK SOUP

 

GOAT CHEESE SALAD

Organic Local Field Lettuce | Dried Cranberry | Goat Cheese | Toasted Hazelnuts | Balsamic Dressings

 

FALL KALE SALAD

Roasted Acorn Squash | Toasted Pumpkin Seeds | Brown Butter Vinaigrette

 

TRADITIONAL CAESAR SALAD

Grana Padano Parmesan | Croutons on the Side

 

SIDES

ASSORTED DINNER ROLLS

Gluten Free Available Upon Request

 

BUTTERMILK MASHED POTATOES

 

ORGANIC CANDIED YAMS

 

BLUE LAKE GREEN BEAN CASSEROLE

Crispy Onions

 

TRADITIONAL STUFFING AND GLUTEN FREE STUFFING

 

CRANBERRY SAUCE

 

 ENTREES

TRADITIONAL ROASTED TURKEY WITH GRAVY

 

GRILLED BEEF TENDERLOIN

Demi Glace | Horseradish Sauce

 

CHILLED SEAFOOD BAR

 

SHRIMP COCKTAIL

 

SPLIT ALASKAN KING CRAB LEGS

 

DESSERT

PUMPKIN PIE

PECAN PIE

FLOURLESS CHOCOLATE CAKE

ASSORTED MACAROONS

CHEESECAKE

 

 

CHAMPAGNE INCLUDED

Adults 75.00/ Children 25.00

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