Dinner Menu

SALADS

MEDITERRANEAN SALAD | 14   

MIXED GREENS | OLIVES | TOMATOES | CUCUMBERS | RED ONION

PEPPADEW PEPPER | CRISPY GARBANZO BEANS | FETA CHEESE | RED WINE VINAIGRETTE  

 

SOUTHWEST SALAD | 14   

ARTISAN SPRING MIX | ROASTED CORN | AVOCADO | BLACK BEANS | CHERRY TOMATO

RED ONIONS | RADDISH | COTIJA CHEESE | FRESH CILANTRO | CHIPOTLE CAESAR DRESSING

 

APPLE BACON & BLEU SALAD | 14  

BABY SPINACH | ROMAINE | GRANNY SMITH APPLE | CRISPY BACON | BLEU CHEESE CRUMBLES

DRIED CRANBERRIES | CANDIED PECANS | OREGANO VINAIGRETTE

 

AVAILABLE PROTEINS: 10oz Ribeye +15 | *SALMON GRILLED or SMOKED +10

*AHI TUNA +16 | SHRIMP +12 | CHICKEN +8

 

 

SMALL PLATES

HUMMUS PLATE | 12

CHICK PEA HUMMUS | CARROTS | RADDISH | CUCUMBER | CHERRY TOMATO | CAULIFLOWER

GARNISH w/ EVOO & SMOKED PAPRIKA | SERVED w/ PITA

CRISPY BRUSSELS SPROUTS | 10

MUSTARD SEED VINAIGRETTE | JULIENNE CARROTS | SCALLION CREMA

ITALIAN STYLE MEATBALLS | 13   

MARINARA SAUCE | MOZZARELLA CHEESE | FRESH TORN BASIL

SHRIMP CEVICHE | 15    

TOMATILLO SALSA | CHERRY TOMATO | RED ONION | PICKLED CUCUMBER

WATERMELON RADDISH | CILANTRO | LIME VINAIGRETTE | TORTILLA CHIPS

 

 ENTREE

HERB RICOTTA GNOCCHI | 22     

BABY SQUASH | ROASTED CAULIFLOWER | ROASTED CHERRY TOMATO | SHALLOTS

 GARLIC | ROMESCO SAUCE | MICRO GREENS

MINT PESTO BUCATINI  | 18 

TOASTED ALMONDS | GARLIC BREAD CRUMBS | MINT | BASIL | PARMESAN CHEESE

SHRIMP LINGUINE | 25    

BABY SPINACH | BLISTERED CHERRY TOMATO | SHALLOTS

GARLIC | RED PEPPER FLAKES | WHITE WINE BUTTER SAUCE

*14oz PORK PORTERHOUSE | 35     

GRILLED PEACHES | GREEN BEANS | ROASTED SWEET POTATO | HONEY GINGER GLAZE

*13oz GRILLED RIBEYE | 45     

HERB & PARMESAN ROASTED FINGERLING POTATOES | ASPARAGUS | DEMI-GLAZE

PAN-SEARED TROUT | 25   

ROASTED SWEET POTATO | CHORIZO | BRAISED GREENS | ROASTED CORN | AVOCADO PUREE | CILANTRO LIME DRESSING

*BLACKENED SALMON | 25   

ROASTED CORN | ENGLISH PEAS | GREEN BEANS | SOYBEANS | FRESNO CHILES | GARLIC | SHALLOTS

WHITE WINE BUTTER SAUCE

HALF ROASTED CHICKEN | 22     

SOUTHWEST POTATO SALAD | FRESNO PRICKLY PEAR DRIZZLE

 

*MEAT, FISH & EGGS COOKED TO ORDER. ARIZONA STATE FOOD CODE REQUIRES US TO INFORM YOU THAT UNDER COOKED EGGS, MEAT & FISH MAY INCREASE RISK OF FOOD BORNE ILLNESS.

 

(Menu items are subject to change due to seasonality and availability)

#footer{ background-color: #5b714a; }