SHARE

LEEK & ONION TART | 13
BUTTER BRAISED LEEKS | GOAT CHEESE | ORGANIC
ARUGULA | RADISH | HONEY THYME GLAZE

TUNA TARTARE | 18     
AVOCADO | SESAME YUZU VINAIGRETTE
CHILI | GARLIC | CRISPY TARO CHIPS

CRISPY BRUSSELS SPROUTS | 9     
MUSTARD SEED VINAIGRETTE | JULIENNE CARROTS
SCALLION CREMA

P.E.I. MUSSELS | 15
BEER BROTH | CALABRESE SALAMI | GARLIC
SHALLOTS | FRESH HERBS

BAKED GOAT CHEESE FONDUE | 13
CRISPY SHALLOTS | HOUSE CROSTINIS 

ASIAN MEATBALLS | 13
RED CURRY SAUCE | JULIENNE CARROTS & RADISH
RICE WINE VINAIGRETTE | CILANTRO | BASIL | MINT

ROASTED VEGETABLE BOARD | 14      
BROCCOLINI | CAULIFLOWER | BABY CARROTS
ROASTED FENNEL | ASPARAGUS | PESTO  
LEMON AIOLI | ROMESCO SAUCE  

SOFT SHELL CRAB | 18    
NAPA CABBAGE SLAW | GREEN HARISSA |
 LEMON AIOLI


SALADS


ORGANIC FIELD LETTUCE | 10      
OLIVES | BLISTERED TOMATOES | CUCUMBERS
RED WINE VINAIGRETTE   

CHILLED WHITE ASPARAGUS | 13     
SHAVED PROSCUITTO DE PARMA
WILD ARUGULA | GRIBICHE VINAIGRETTE 

TRADITIONAL CAESAR | 12
TORN CROUTONS | LOCAL ROMAINE |
PARMESAN

MELON & BURRATA | 14      
AVOCADO | MEDJOOL DATES | CHIVES
LOCAL GREENS | BALSAMIC REDUCTION

 

MAIN


FLAT IRON STEAK | 32      
HORSERADISH MASHED POTATOES
GARLIC BROCCOLINI

GRILLED SALMON | 25      
MEYER LEMON AIOLI | LENTILS | BROCCOLINI
GINGER | BACON | WARM ARUGULA

SMOKED PORK CHOP | 29      
WHITE BEAN CASSOULET
 BRAISED MUSTARD GREENS

DIJON HERB TROUT | 25      
SWEET CORN SAUCE | BABY SQUASH
PEA TENDRILS | PANCETTA

SEAFOOD PASTA | 25
MUSSELS | SCALLOPS | SHRIMP | SPINACH | TOMATO
ROASTED GARLIC | WHITE WINE | CHILI FLAKES
BASIL | SHAVED PARMESAN

*SEA SCALLOPS | 38      
LEMON ENGLISH PEA RISOTTO
 ARUGULA | BASIL OIL
  
GRILLED RIBEYE | 40
CARAMALIZED ONION | MUSHROOM RAGOUT
DEMI GLACE

FARMERS PASTA | 22
PESTO | SUN DRIED TOMATO | ASPARAGUS
ARUGULA | SMOKED ALMONDS | WHITE SAUCE | SHAVED PARMESAN

PAN SEARED AHI | 28
NAPA CABBAGE | CARROTS | BELL PEPPER
ASIAN HERBS | THAI DRESSING
TOASTED CASHEW & SESAME SEEDS 

ROASTED CHICKEN BREAST | 28      
THYME | GARLIC | CREAMED CORN
HEIRLOOM CAULIFLOWER


VEG | 7

BROCCOLINI  | BABY CARROTS ASPARAGUS
CAULIFLOWER |  ROASTED SEASONAL VEGGIES

SIDES | 6

HORSERADISH MASHED POTATOES             
SMASHED FINGERLING POTATOES | RISOTTO                                        


PROTEINS

SALMON | 9
SHRIMP | 11
SCALLOPS «TWO » | 15
 

 

 

(Menu items are subject to change due to seasonality and availability)