Dinner Menu

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SALADS

CAESAR SALAD 14

Romaine Lettuce and Spears | Pomegranate Caesar Dressing | Parmesan Crisps | Shaved Parmesan

Medium Boiled Egg 

 

CAPRESE BURRATA  15

Burrata Cheese | Tomato Jam | Pumpernickel Soil | Pepita Pesto Gelee | Cherry Balsamic Glaze | Parmesan Tuile | Baby Heirloom Tomatoes | Basil | Black Truffle Salt

 

FLOURISH SALAD  14

 Mesclun Greens | Red Apple Slices | Red Grape Halves | Mustard Vinaigrette | Bell Peppers | Candied Walnuts 

Pomegranate and Sunflower Seeds | Cucumber Coins 

 

SPINACH PICKLED PEAR 14

Spinach | Bacon Bits | Pickled Pear Wedge s | Goat Cheese Crumbles | Red Onion | Toasted Pepitas | Acai Vinaigrette

 

TARRAGON PROSCIUTTO WEDGE  16

Iceberg Lettuce Wedge | Shaved Prosciutto | Pickled Red Onion | Yellow Roasted Tomatoes | Tarragon Blue Cheese Dressing | Blue Cheese Crumbles

 

STARTERS

PARSNIP POBLANO BISQUE 10

Chorizo Hush puppies | Herb Mix

 

SMOKED SALMON BROCHETTE 13

Blackened Salmon | Crostini | Caper and Dill Cream Cheese | Sun Dried Tomato Relish | Lemon Garnish

 

HAMACHI POKE 17

Wakame Salad | Edamame | Cucumber | Fresno Chili Green and Red Onion | Brown Rice | Avocado | Poke Sauce | Toasted Sesame Seeds | Rice Shard | Cilantro

 

SHRIMP WASABI COCKTAIL 14

Poached Shrimp | Cranberry and Wasabi Cocktail Sauce  Gazpacho | Charred Lemon 

 

RED PEPPER CRAB CAKE 15

Crab Cakes | Roasted Red Pepper Lime | Butter Sauce | Blanched Red Bell Peppers 

 

TENDERLOIN CARPACCIO 18

Manchego Cheese Crostini | Dijonnaise | Basil and Spinach Julienne | Extra Virgin Olive Oil | Pickled Red Onion  

Crispy Capers | Hard Boiled Egg Crumble

 

FLOURISH BRUSSEL SPROUTS  9

Worcestershire Gastrique | Cotija Cheese | Truffle oil

 

 ENTREES

OSSO BUCCO GREMOLATA WITH ROASTED ROOT VEGETABLES  36

Braised Veal | Osso Bucco Jus | Roasted Root Vegetables | Gremolata

 

PARMESAN HERB CRUSTED HALIBUT  30

Halibut Filet | Herb Butter | Parmesan Crust | Smoked Lemon Butter Sauce | Basil Oil | Broccolini

 

CEDAR PLANKED SALMON WITH A BOURBON GLAZE  28

Cedar Plank Soaked Salmon Filet | Bourbon Glaze | Sautéed Spinach | Forbidden Rice

 

SHRIMP SMOKED BUTTER SCAMPI LINGUINE  28

Shrimp in Lemon Garlic Butter Sauce | Roasted Yellow Tomatoes | Basil Pesto | Linguine 

Shredded Parmesan | White Wine

 

FILET WITH MUSHROOM DEMI-GLACE  40

8 oz Tenderloin Filet | Herb Roasted Potatoes | Grilled Brocollini | Port Wine Mushroom Demi

 

ROASTED CHICKEN WITH MUSHROOM SAUCE  28

Marinated Airline Chicken | Spaghetti Squash | Roasted Potatoes | Shredded Parmesan | Micro Greens

 

CAULIFLOWER STEAK 19

Cauliflower | Manchego Cheese | Chimichurri | Sweety Drop Peppers | Micro Greens | Yellow Roasted Tomatoes

 

SHORT RIB POLENTA  30

Short Rib with Jus | Creamy Polenta | Hen of the Wood Mushrooms | Green Onion | Sour Cream

 

SWEET POTATO GNOCCHI  25

Spaghetti Squash | Pepita Pesto | Roasted Red Pepper Puree | Yellow Squash

Green Zucchini | Baby Carrots | Shredded Parmesan

 

CAJUN ALFREDO  20  

Cajun Cream Sauce | Linguine Pasta | Crimini Mushrooms | Red Bell Pepper | Red Onion | Red Pepper Flakes

 (Add Protein: Chicken $8, Salmon $10, Shrimp $12 ) 

 

*MEAT, FISH & EGGS COOKED TO ORDER. ARIZONA STATE FOOD CODE REQUIRES US TO INFORM YOU THAT UNDER COOKED EGGS, MEAT & FISH MAY INCREASE RISK OF FOOD BORNE ILLNESS.

 

(Menu items are subject to change due to seasonality and availability)

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