SUMMER MENU

ASIAN CHOPPED SALAD | 14   

ROMAINE & CABBAGE MIX | RADISH | CARROTS | SOY BEANS | CHERRY TOMATO

CUCUMBER | AVOCADO | TOASTED SESAME | LEMONGRASS GINGER VINAIGRETTE    

 

SOUTHWEST SALAD | 14   

ARTISAN SPRING MIX | ROASTED CORN | AVOCADO | BLACK BEANS | CHERRY TOMATO

RED ONIONS | RADDISH | COTIJA CHEESE | FRESH CILANTRO | CHIPOTLE CAESAR DRESSING

 

APPLE BACON & BLEU SALAD | 14  

BABY SPINACH | ROMAINE | GRANNY SMITH APPLE | CRISPY BACON | BLEU CHEESE CRUMBLES

DRIED CRANBERRIES | CANDIED PECANS | OREGANO VINAIGRETTE

 

AVAILABLE PROTEINS: PRIME PUB STEAK +15 | *SALMON GRILLED or SMOKED +10

*AHI TUNA +16 | SHRIMP +12 | CHICKEN +8

 

 

SMALL PLATES

HUMMUS PLATE | 12

CHICK PEA HUMMUS | CARROTS | RADDISH | CUCUMBER | CHERRY TOMATO | CAULIFLOWER

GARNISH w/ EVOO & SMOKED PAPRIKA | SERVED w/ PITA

CRISPY BRUSSELS SPROUTS | 10

MUSTARD SEED VINAIGRETTE | JULIENNE CARROTS | SCALLION CREMA

ITALIAN STYLE MEATBALLS | 13   

MARINARA SAUCE | MOZZARELLA CHEESE | FRESH TORN BASIL

SHRIMP CEVICHE | 15    

TOMATILLO SALSA | CHERRY TOMATO | RED ONION | PICKLED CUCUMBER

WATERMELON RADDISH | CILANTRO | LIME VINAIGRETTE | TORTILLA CHIPS

*AHI TUNA TACOS | 18    

CORN TORTILLA | SHREDDED CABBAGE | AVOCADO | PICKLED ONION | AHI CHILE AIOLI

COCHINITA PIBIL TACOS | 14    

BRAISED PORK | AVOCADO | CABBAGE SLAW | CILANTRO

PICKLED ONION | COTIJA CHEESE | HOT SAUCE & LIME WEDGE

 

 

SANDWICH / ENTREE

*BACKYARD BURGER | 15
<add bacon +3 add egg +2 add avocado +1>

CHEDDAR CHEESE | LETTUCE | TOMATO | RED ONION | HOUSE MADE PICKLES | POTATO BUN | DIJONAISSE

SMOKED SALMON CLUB | 14

HOUSE SMOKED SALMON | BACON | LETTUCE | TOMATO | AVOCADO | POTATO BUN | CHIPOTLE MAYO

         FLOURISH CHICKEN SALAD SANDWICH | 14   

DIJON | GREEK YOGURT | MAYONAISSE | APPLES | SMOKED ALMONDS | RED ONION | GRAPES | 9 GRAIN BREAD

ABOVE INCLUDES CHOICE OF | STEAK FRIES | SWEET POTATO FRIES | SIDE SALAD

GLUTEN FREE BREADS AND WRAPS AVAILABLE +$2

 

HERB RICOTTA GNOCCHI | 22     

BABY SQUASH | ROASTED CAULIFLOWER | ROASTED CHERRY TOMATO | SHALLOTS

 GARLIC | ROMESCO SAUCE | MICRO GREENS

SHRIMP PASTA | 25    

LINGUINE | BABY SPINACH | BLISTERED CHERRY TOMATO | SHALLOTS

GARLIC | RED PEPPER FLAKES | WHITE WINE BUTTER SAUCE

*GRILLED RIBEYE | 45     

HERB & PARMESAN ROASTED FINGERLING POTATOES | ASPARAGUS | DEMI-GLAZE

PAN-SEARED TROUT | 25   

ROASTED SWEET POTATO | CHORIZO | BRAISED GREENS | ROASTED CORN | AVOCADO PUREE | CILANTRO LIME DRESSING

*BLACKENED SALMON | 25   

ROASTED CORN | ENGLISH PEAS | GREEN BEANS | SOYBEANS | FRESNO CHILES | GARLIC | SHALLOTS

WHITE WINE BUTTER SAUCE

HALF ROASTED CHICKEN | 22     

SOUTHWEST POTATO SALAD | FRESNO PRICKLY PEAR DRIZZLE

 

 GLUTEN FREE

 

*MEAT, FISH & EGGS COOKED TO ORDER. ARIZONA STATE FOOD CODE REQUIRES US TO INFORM YOU THAT UNDER COOKED EGGS, MEAT & FISH MAY INCREASE RISK OF FOOD BORNE ILLNESS.

 

 



 

 

 

(Menu items are subject to change due to seasonality and availability)