Christmas eve BUFFET

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SOUP, SALADS and STARTERS

BUTTERNUT SQUASH SOUP 

 

CRANBERRY WALNUT SALAD

Organic Local Field Lettuce | Dried Cranberry | Goat Cheese | Walnuts | Peach Vinaigrette

 

TRADITIONAL CAESAR SALAD

Parmesan Regiano | Herb Croutons

 

SHRIMP COCKTAIL

 

FRUIT PLATTER

 

 

SIDES

POTATOES AU GRATIN

 

MASHED POTATOES AND GRAVY

 

CHORIZO CORNBREAD STUFFING

 

GREEN BEAN ALMONDINE

 

DINNER AND CLUSTER ROLLS

 

ROASTED VEGETABLES WITH FLOURISH BRUSSEL SPROUTS

 

 

 ENTREES

PRIME RIB

Au Jus | Horseradish Sauce

 

HONEY GLAZED HAM

Honey Mustard

 

ROASTED DUCK

Blueberry and Cherry Demi Glace

 

 

DESSERT

FLOURLESS CHOCOLATE CAKE

FIGGY PUDDING

CREME BRULEE

 

 Sunday, December 24th, from 4-8 pm

CHAMPAGNE INCLUDED

Adults 65.00/ Children under 12: $25.00

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