BREAKFAST MENU
 

BREAKFAST STARTERS

AKARA PARFAIT
| 13
 YOGURT | DRIED WILD BLUEBERRIES | WALNUTS |
CASHEWS | PECANS

BOWL OF BERRIES | 8

HOUSE GRANOLA |  8
WITH COCONUT MILK OR YOGURT

SEASONAL FRUIT PLATE | 7

ACAI BOWL | 16
ACAI | BANANA | GOJI BERRIES | CACAO NIBS | COCONUT MILK
FRESH BERRIES | ALMOND BUTTER | CHIA | FLAX

FLOURISH FAVORITES

COPPERWYND CONTINENTAL | 15
HONEYDEW | CANTALOUPE | PINEAPPLE | FRESH BERRIES | HOUSE GRANOLA | YOGURT CHOICE OF TOAST OR ENGLISH MUFFIN | ALMOND BUTTER
ORANGE OR GRAPEFRUIT JUICE | COFFEE OR TEA

CLASSIC BREAKFAST | 12
TWO EGGS ANY STYLE | BACON OR SAUSAGE |
HERB PARMESAN BREAKFAST POTATOES | CHOICE OF TOAST

*BUILD YOUR OWN OMELETTE | 14
CHOOSE 3 | SPINACH | BACON | SAUSAGE | HAM | ONION | TOMATO | RED PEPPERS
MUSHROOM | SWISS CHEESE | CHEDDAR CHEESE

*THE BIG BIRD BREAKFAST SANDWICH | 12
EGGS  | WHITE CHEDDAR CHEESE | AVOCADO STONE GROUND MUSTARD SAUCE | TOASTED ENGLISH MUFFIN
HERB PARMESAN BREAKFAST POTATOES


BLUEBERRY CASHEW PANCAKE | 12
BERRY COMPOTE | BUTTER | MAPLE SYRUP

*MEXICALI BOWL | 13
BROWN RICE | BLACK BEANS | SUNNY SIDE UP EGG | ROASTED TOMATILLO SALSA
CILANTRO | CRÉME FRAICHE | CRISPY TORTILLA STRIPS
AVOCADO | COTIJA CHEESE | CHAYOTE SQUASH



SIDES

APPLEWOOD SMOKED BACON | 5 PORK SAUSAGE | 5
BREAKFAST POTATOES | 4
ONE EGG | 2 TWO EGGS | 4
BREAKFAST BREADS | 2
WHEAT | 9-GRAIN | ENGLISH MUFFIN | SOURDOUGH |
GLUTEN FREE | 3

BEVERAGES
ORANGE JUICE | 3.5 GRAPEFRUIT JUICE | 3.5 100 % POMM JUICE | 6
APPLE JUICE | 6 CRANBERRY JUICE | 3 COFFEE OR TEA | 3

*MEAT, FISH & EGGS COOKED TO ORDER.
ARIZONA STATE FOOD CODE REQUIRES US TO INFORM YOU THAT UNDERCOOKED EGGS, MEAT & FISH MAY INCREASE RISK OF FOOD BORNE ILLNESS.
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