Arizona Restaurant Week 

Prix Fixe Menu Available May 18, 2018-May 27, 2018: $44 per Person

 

SALADS 

(Choose 1) 

FLOURISH SALAD

Mesclun Greens | Red Apple Slices | Red Grape Halves | Mustard Vinaigrette | Bell Peppers | Candied Walnuts | Pomegranate Seeds | Sunflower Seeds | Cucumber Coins 

TOMATO MOZZARELLA SALAD

Sliced Tomato | Buffalo Mozzarella | Cucumber | Basil Pesto | Balsamic Glaze | Truffle Salt 

CAESAR SALAD

Romaine | Hard-Boiled Egg | Parmesan Herb Crostini | Caesar Dressing | Shaved Parmesan 

WEDGE SALAD

Iceberg Lettuce Wedge | Chive Ranch Dressing | Heirloom Tomatoes | Blue Cheese Crumbles | Baked Prosciutto 

 

ENTREES 

(Choose 1) 

CHICKEN STIR FRY

Marinated Chicken | Sauteed Vegetables | Stir Fry Sauce | Jasmine Rice 

SHORT RIB PAPPARDELLE

Smoked Short Rib | Fresh Pappardelle Pasta | Sauteed Spinach | Mushroom Stroganoff Sauce 

SESAME CRUSTED TUNA* 

Tomato Sherry Vinaigrette | Grilled Asparagus | Jasmine Rice 

CAULIFLOWER STEAK

Margarita Pizza Steak | Tomato Jam | Buffalo Mozzarella | Basil | Grey Salt | Parmesan Reggiano 

 

HOUSE CRAFTED DESSERTS 

(Choose 1) 

BANANA CREME BRULEE

Vanilla Creme Brûlée | Banana Brûlée | Whipped Cream | Mint 

CHEESECAKE TRUFFLES

3 Cheesecake Truffles | Chocolate Oreo Crusted | Pecan Caramel | Raspberry Graham Cracker 

FLOURLESS CHOCOLATE CAKE

Raspberry Sauce | Pistachio Ice Cream | Fresh Raspberries | Whipped Cream | Mint 

PINEAPPLE CARROT CAKE

Pineapple & Carrot | Sweet Orange Glaze | Powdered Sugar | Mint 

 
*MEAT, FISH & EGGS COOKED TO ORDER. ARIZONA STATE FOOD CODE REQUIRES US TO INFORM YOU THAT UNDER COOKED EGGS, MEAT & FISH MAY INCREASE RISK OF FOOD BORNE ILLNESS.

 

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